Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cubed homemade bread (no
-crusts)
2 tb Melted butter
3 c Pared, thinly sliced apples
-(4 large)
1 c White sugar
1/2 ts Nutmeg
1/4 ts Cinnamon
1/4 ts Cloves
2 tb Butter; in small dots
1 Lemon; grated rind and juice
-of

Put a layer of cubed bread in buttered souffle dish that will hold
1-1/2 quarts. Mix apples, sugar and spices. Cover bread with a layer
of apples. Dot with butter; add a little lemon juice and rind. Repeat
layers, ending in bread cubes, until dish is well-heaped. Cover and
bake in a preheated 375-degree oven for 30 minutes. Uncover and bake
until apples are tender and crust golden brown, about 30 more
minutes. Serve at once with vanilla ice cream. Like a souffle, it
will collapse if allowed to stand.

Serves 6. Submitted By ROBERT.FOSTER#NASHVILLE.COM (ROBERT FOSTER) On
10 NOV 1995 060029 -0700

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