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Recipe by: mujinga
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See below ingredients and instructions of the recipe
1/2 md Avocado (about 1/4 pound), 1 tb Each chopped fresh cilantro
-pared and finely diced -or parsley, and seeded mild
2 tb Lime juice (no sugar added) -or hot
1/4 c Each diced red onion, red Chili pepper
-bell pepper, and green bell 2 sm Cloves garlic, chopped
-pepper 2 ts Olive or vegetable oil
2 lg Plum tomatoes, diced 1 ds Each salt and pepper
In small bowl, combine avocado and lime juice; set aside. In
separate bowl combine remaining ingredients, mix well; carefully fold
into avocado mixture. Cover with plastic wrap and refrigerate until
flavors blend, at least 30 minutes. Just before serving, stir well.
A nice addition to broiled chicken or fish. Makes 4 servings, about
1/2 c each
///oo/\ From the hearth in Sandee's Kitchen...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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