Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 lb Chicken, in pieces
5 Shallots, peeled and finely
-sliced
4 Garlic Cloves, peeled and
-finely sliced
2 ts Ground Coriander
1/2 ts Ground Cumin
1 pn Of Sereh powder *
1 pn Of Laos powder *
1 pn Of grated Nutmeg
1 sm Cinnamon stick
1 Bay Leaf
1 ts Brown Sugar
Salt to taste
3 3/4 c Water
Oil for deep-frying

Put all the ingredients except Oil in a large heavy pan. Bring to a
boil then lower the heat, cover, and simmer for about an hour,
stirring occasionally Remove the chicken and leave to cool. Heat the
Oil in a deep fryer to 350 deg. Fry the chicken a few pieces at a
time for 10 minutes. Drain on paper towels. Serve hot.

From "The Encyclopedia of Asian Cooking" Indonesian section by Sri
Owen

* Available at Asian markets and in the Asian section of some
supermarkets. If you can't find them don't worry, the recipe will
still work OK.

The Javanese seem to like their chicken pretty well done and chewy. I
prefer mine a little more tender and fry it for a bit less than ten
minutes. It has been a while since I made this, but I believe about
seven minutes is enough for me. This chicken is delicious and also
good cold. Make lots of it.

Browse by categories