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Recipe by: delle
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See below ingredients and instructions of the recipe
1/2 c Rice
1 lb Ground beef
1 tb Onions -- minced
2 tb Green bell peppers -- finely
Chopped
1/2 ts Salt
1/2 ts Celery salt
1 Clove garlic
2 c Tomato juice
4 Cloves
1/2 ts Oregano
2 tb Worcestershire sauce
Combine rice, ground meat, onion, green pepper, salt, celery salt and
garlic; form into balls about 1-1/2 inches in diameter. Heat tomato
juice, cloves, oregano and Worcestershire sauce in skillet. Add
meatballs. Cover tightly and simmer for 50 minutes. Remove cloves
before serving.
Recipe By : Jo Anne Merrill
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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