Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 lb boneless venison
1 or elk,moose or beef
1 chuck roast
1 T cooking oil
2 md onions,chopped
1 md green pepper,chopped
2 cl garlic,minced
1/4 t red pepper flakes,Crushed
4 cn diced tomatoes,undrained -
-4 1/2 oz each
1 c water
12 oz tomato paste
1 T sugar
1/2 t cumin,Ground
1/2 t oregano,Dried
1/4 t pepperCut meat into 1/4" pieces. In a 4 qt Dutch oven, brown meat in oil;
remove with a slotted spoon and set aside. In the same pan, saut
onions, green pepper, garlic and red pepper flakes until vegetables
are tender. Return meat to pan. Add remaining ingredients; bring to a
boil. Reduce heat; cover and simmer for 3 hours or until the meat is
tender.

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