Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg 14x20 cooking bag
2 tb Flour
1/3 c Water
1/2 ts Basil
1/2 ts Thyme
1/2 ts Seasoned salt
1 md Onion
2 md Baking potatoes
4 md Carrots
1 md Red/green pepper
8 Pieces chicken

Shake flour in bag. Place bag in 9 x 13 pan.

Add water, basil, thyme and seasoned salt and squeeze bag to blend.

Cut onion and potatoes into 8 wedges each. Diagonally slice carrots
and cut pepper into 1/2 inch cubes. Add onions, potatoes, carrots
and peppers to bag. Turn bag to coat veggies with sauce. Arrange in
an even layer.

Sprinkle chicken with additional seasoned salt, pepper, and paprika.
Place chicken in bag on top of veggies.

Close bag with nylon tie. Make 6 one half inch slits in top of bag.
Bake 1 hour at 375 until tender.

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