Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Onion; Chopped, 1 Medium
1/2 c Green Chiles; Chopped
2 ea Cloves Garlic;Finely Chopped
1/4 c Olive Oil
2 c White Wine; Dry
1 tb Orange Peel; Grated
1 1/2 c Orange Juice
1 tb Sugar
1 tb Cilantro; Fresh, Snipped
1 ts Basil Leaves; Dried
1 ts Salt
1/2 ts Pepper
1/2 ts Oregano Leaves; Dried
28 oz Italian Plum Tomatoes; *
24 ea Soft-shell Clams; Scrubbed
1 1/2 lb Shrimp; Raw, Shelled, Med.
1 lb Fish; **
6 oz Crabmeat; Frozen, ***

* Use 1 24oz can of Italian Plum Tomatoes that are undrained and
cut in
half. ** The following fish can be used: cod, sea bass, mahimahi
or red
snapper fillets that are cut into 1-inch pieces. *** Crabmeat
should be thawed, drained and cartilage removed.
~------------------------------------------------------
~----------------- Cook and stir onion, chiles, and garlic in oil in
6-quart Dutch oven until onion is tender. Stir in remaining
ingredients except seafood. Heat to boiling; reduce heat. Simmer
uncovered for 15 minutes. Add clams; cover and simmer until clams
open, 5 to 10 minutes. (Discard any clams that have not opened.)
Carefully stir in shrimp, fish and crabmeat. Heat to boiling; reduce
heat. Cover and simmer until shrimp are pink and fish flakes easily
with fork, 4 to 5 minutes.

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