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Recipe by: victorina
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See below ingredients and instructions of the recipe
7 lb Brisket
3/4 c Water
3/4 c Ketchup
3 ea Medium onions, sliced
2 ts Worchestershire sauce
1 tb Chili powder
2 ts Vinegar
1 ts Salt
1 ts Paprika
1/8 ts Ground red pepper
Brown meat under broiler on both sides. Combine water, ketchup,
onions, worcestershire sauce, chili powder, vinegar, 1 ts salt,
paprika, and red pepper. Pour over beef in roasting pan. Bake,
covered, for 4 - 5 hours at 325 deg f. Check to see if done after 3
1/2 hours. Bake only until meat is tender. Check occassionaly to see
that liquid is still there, adding if necessary. Serves about 15
people.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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