Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

18 oz Broccoli, frozen 3 1/2 oz Majonaise
Eggs 2 Dill Pickles
8 tb Breadcrumbs 1 ts Capers
Butter 1 Anchovy
Pepper white 1/2 bn Parsley
Pepper black

1.Bring saltwater to a boil in a big pot;add the frozen broccoli, let
it simmer for 10 minutes.Dry well on papertowl. 2.Break the eggs into
a deep plate and mix well with a fork. 3.Put the breadcrumbs into
another deep plate. 4.Cut broccoli into little rosettes and dip first
in egg, then in breadcrumbs. 5.Heat the butter in a big skillet;add
the rosettes and fry until brown on both sides. 6.For the sauce;chop
the pickle real fine.Cut the anchovy into little cubes.Chop up the
capers finely.Mix it all with the majonaise and season to taste.
Serve the broccoli with the sauce and fresh bread. Translated by
Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120

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