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Recipe by: lluis
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See below ingredients and instructions of the recipe
4 Catfish fillets (5 oz ea)
1/2 c Cracker meal
1/4 c Parmesan cheese
1 tb Lemon and herb seasoning
1 Egg
Meuni`ere suace
1 tb Water
1. Thaw frozen fish accoding to package directions. 2. Beat Egg and
Water. 3. Combine cracker meal,Cheese and seasoning; dip fish fillet
in beaten Egg. then roll in crumb mixture. 4. Pour Meuni`ere Sauce in
shallow bakin dish; place fillets in dish, turning once or twice
to coat both sides well. 5. Bake i preheated 350 F. degree oven 40
minutes. or until fish flakes ea sily.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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