Real baked chicken kiev

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: jozette

Rate this recipe (6 votes)

456 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Boneless chicken breast 1/2 c All purpose flour
-halves 2 Beaten eggs
1/4 c Room temperature butter 1 c Dry breadcrumbs
1/2 ts Crumbled dried tarragon

melted butter

Preheat oven to 425 degrees F. Lightly butter 8-inch square baking
dish. Pound chicken to 1/4-inch thickness. Combine 1/4 cup butter
and tarragon in small bowl and blend well. Place equal portions of
butter mixture in center of chicken breasts. Fold ends over and tuck
in sides, securing with toothpicks if necessary. Roll chicken in
flour. Dip in eggs, then coat with breadcrumbs, covering completely.
Arrange in prepared baking dish. Bake until golden brown, about 20 to
25 minutes, basting several times with melted butter, if desired.
Serve immediately.