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Recipe by: kuralay
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See below ingredients and instructions of the recipe
1 c Rice
1 Chicken
1 pk Dry Lipton Onion Soup Mix
1 cn Chicken Broth
1 cn Cream Of Mushroom Soup
-Water
Pour uncooked rice into a 10 inch Dutch Oven. Place cut-up chicken
parts on top of the rice. Sprinkle Lipton Onion Soup mix on top of
chicken. Dilute chicken broth with one can of water. Pour mixture
over the chicken and bake with coals on top and bottom for at least
one hour.
From the files of Al Rice, North Pole Alaska. Feb 1994
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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