Real baked fish
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Fish; dressed (to 4 lbs.) 4 tb Butter (or marg.); melted
1 1/2 ts Salt 3 sl Bacon
Wash and dry fish. Rub inside and out with salt. Place fish in a
greased baking pan; brush with melted butter. Place slices of bacon
over fish.
Bake at 350 degrees for 40 to 60 minutes or until fish flakes easily
when tested with a fork. If fish seems dry while baking, baste
occasionally with drippings or melted butter. Remove carefully to a
hot platter. Garnish as desired, and serve immediately.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-27-94
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