Real baked fresh tuna
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Recipe by: erik-jan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 3/4 lb Tuna fresh steaks
1 ts Pepper ground
4 ea Tomatoes peeled,chopped
1 ts Basil crumbled
2 tb Olive oil
1 ea Onion Red,sliced
1/2 c Vermouth dry
Preheat oven to 425/F Rub steaks with oil and season with the pepper.
Saute the onion until limp then add tomatoes and vermouth and cook
2-3 minutes more. Place steaks in a shallow baking dish, pour the
mixture over them and sprinkle with basil. Bake 15 minutes or until
done.
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