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See below ingredients and instructions of the recipe
4 1/2 c Water
1 c Grits
1 ts Salt
2 Rolls of Kraft garlic cheese
1 Stick of margarine
2 Eggs
2/3 c Milk
ds Tabasco sauce
Paprika
Cook grits in salted water. Break the cheese and margarine into small
pieces and stir into hot grits until melted. Slightly beat eggs, add
to milk; stir egg-milk mixture and Tabasco sauce into grits mixture.
Pour into buttered casserole, sprinkle with paprika and bake for 1
hour at 350 degrees. Randy Rigg
Submitted By RANDY RIGG On 05-30-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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