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Recipe by: alexcia
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See below ingredients and instructions of the recipe
8 Tomatoes; medium
1/2 c Bread crumbs;fresh, coarse
2 ts -Salt
2 ts Pepper
1 ts Tarragon; dried
4 ts Honey
4 ts Butter
Fat grams per serving: Approx. Cook Time:
:35
Preheat oven to 350F. Slice off stem ends of tomatoes and carefully
scrape out seeds. Place open side up in buttered baking dish. Mix
bread crumbs, salt, pepper and tarragon. Drizzle honey over tomatoes,
rubbing it down into cavities. Sprinkle tomatoes with crumb mixture
and dot with butter. Bake uncovered for 30 minutes, till tomato skins
begin to wrinkle. Place under broiler for another 5 minutes or till
crumbs begin to brown. Serve hot or at room temperature.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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