Real baked italian zuchinni
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Recipe by: nigar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea MEDIUM ZUCCHINI SLICED 1/2"
1 ea MEDIUM ONION, SLICED
1 ts OREGANO
1 ea TOMATO, SLICED (OPTIONAL)
1/2 ts DRIED BASIL
1 ds SALT
1 ds PEPPER
2 c TOMATO SAUCE
1 c CUBED BREAD, BUTTERED *
1/2 c GRATED PARMESAN CHEESE
* USE 1/2 CUP BREAD CRUMBS INSTEAD OF CUBED BREAD *
~------------------------------------------------------ ~----------- *
LAYER IN A ONE QUART BAKING DISH, ZUCCHINI, ONION AND TOMATO, IF
DESIRED SEASONNING EACH LAYER WITH OREGANO, PEPPER, BASIL AND SALT.
POUR TOMATO SAUCE TO BARELY COVER VEGETABLES. COVER AND BAKE AT 350
DEG F. FOR 45 MINUTES. UNCOVER AND TOP WITH BREAD CUBES OR CRUMBS AND
GRATED CHEESE. BAKE UNCOVERED FOR 10 MINUTES.
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