Real baked macaroni cheese
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Recipe by: mikahilina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Bag of elbow macaroni, -whole milk)
-cooked 8 oz *each* of medium cheddar,
-butter or margarine -monterey jack, and colby,
2 Eggs, well beaten -grated
-can of evaporated milk (or
In 9x13" pan, spray with Pam. Spread half of cooked macaroni in pan.
Sprinkle half of each cheese on top, using monterey jack in middle.
Dot with butter, and pour half of egg on top. Pour evaporated milk on
top (maybe about 1/4 - scant 1/2 of can). Repeat.
Bake at 350-375F until cooked throughout, and top is brownish.
Very rich, but delish. Freezes well.
From: Nancy Bird Date: Fri 11 Ma
Submitted By DALE SHIPP On 03-07-95
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