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Recipe by: sertaÇ
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See below ingredients and instructions of the recipe
2 1/4 lb NEW POTATOES *
1/4 c BUTTER, MELTED
5 tb VEGETABLE OIL
1/2 ts SALT
1/2 ts DRIED THYME, WHOLE
* POTATOES SHOULD BE WASHED AND QUARTERED, DO NOT PEEL.
-----------------------------------------------------
~------------- ~- ARRANGE POTATOES IN A 9 X 13 X 2 BAKING DISH.
COMBINE BUTTER AND REMAINING INGREDIENTS; POUR OVER POTATOES. TURN
POTATOES TO COAT WELL. BAKE, UNCOVERED FOR 35 MINUTES AT 350 DEG F.
OR UNTIL TENDER.
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