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See below ingredients and instructions of the recipe
2 tb Butter
4 sl Salmon
2 ts Salt
1/4 ts Pepper
1 Onion -- sliced
1 Bay leaf
1 c Light cream
Melt the butter in a baking dish. Arrange the salmon in it and
sprinkle with the salt and pepper. Surround with the onion slices
and bay leaf. Bake in a 375 degree oven 15 minutes. Pour the cream
over the fish and bake for additional 25 minutes, basting frequently.
Serves 4 to 6. RecipeSource: THE ART OF JEWISH COOKING by Jennie
Grossinger Published by Bantam
Recipe By : Jennie Grossinger - "The Art Of Jewish
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