Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Rack of spareribs the
Smaller and meatier the
Are the better
Salt and pepper
1 c Ketchup
1 ts Grated fresh ginger
4 ts Butter
2 tb Worcestershire sauce
3 tb Lemon juice
1/2 ts Garlic, minced
2 tb Honey
1 ts Coriander, ground

1. Preheat the oven to 425. 2. Bring a large kettle of water to a
boil and add the rack of spareribs. Parboil about 2 min., then drain.
Pat dry with paper towels. 3. Place the spareribs on the rack in a
roasting pan, meaty side up. Sprinkle with salt and pepper. Place in
the oven and bake 30 min. or until nicely browned. 4. Meanwhile,
combine the remaining ingredients in a saucepan and bring to a boil,
stirring occasionally. 5. Brush the spareribs with the sauce and bake
15 min. longer. 6. Turn the spareribs and brush with the sauce. Bake
10-15 min. longer. 7. Cut into 1- or 2-rib pieces. Serve with the
remaining sauce.

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