Real baked squash yams (vegan)

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: elphege

Rate this recipe (14 votes)

426 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb (400g) winter squash, peeled
And sliced (I used
Butternut)
1 Lb(400g) garnet yams, peeled
And sliced
1 c (240ml) tomato sauce
1 c (240ml) Lite soy milk
1 tb (15ml) garlic chili paste

Layer the squash and yams in a baking dish. Mix the remaining
ingredients together and pour over the veggies. Bake covered # 350 F
(175 C) for ~ 45 minutes. Finish baking uncovered for another 15
minutes or so.

Posted by ? to Fatfree Digest [Volume 13 Issue 14] Dec. 14, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.