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Recipe by: arjoko
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See below ingredients and instructions of the recipe
6 Squash, yellow
3/4 c Cheese, ricotta
4 Onions, green; chopped
1/2 ts Parsley
1/2 ts Sage, rubbed
1/2 ts Thyme leaves
Preheat oven to 375 degrees. Remove and discard stem ends of the
squash. Slice the squash lengthwise, scoop out seeds and place the
halves side-by-side on a baking sheet. Combine remaining ingredients
in a mixing bowl. Fill the hollows in the squash evenly with the
cheese mixture. Bake 15-20 minutes or until squash is tender. Serve
immediately.
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