Real baked vidalia onions
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Recipe by: liesen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-MM BY H PEAGRAM
4 md Medium sized Vidalia onions
-dry Riesling wine
-salt
-pepper
3/4 c Buttered bread crumbs
1/4 c Grated Parmesan cheese
Peel onions. Cut in half, crosswise. Arrange with cut sides up in a
greased 1 1/2 quart casserole. Add just enough wine to cover bottom of
casserole. Sprinkle with salt and pepper. Cover and bake for 30
minutes at 375 degrees F. Top with bread crumbs mixed with cheese.
Bake uncovered for 15 to 20 minutes longer or until onions are brown
and tender. Makes 6 servings.
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