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Recipe by: kwame
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See below ingredients and instructions of the recipe
1 Duck 1 Apple, studded with cloves
2 Onions Margarine, melted
Directions: Parboil duck 5 minutes with 1 piece celery and small onion.
Remove and drain. Rub cavity and outside with salt pepper. Place inside
duck 1 small onion, apple studded with cloves, and a small white potato.
Bake 20 minutes at 450-F uncovered. Reduce heat to 350-F and bake covered
15-20 minutes. Baste with equal parts melted butter, hot water, and wine
and/or orange juice mixture.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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