Real balsamic sauce
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Recipe by: korien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Balsamic vinegar
4 Cl Garlic; sliced
4 pn (2-inch) fresh rosemary
2 tb Butter; optional
Put all the ingredients except the butter into a saucepan and bring
to a boil. Reduce the heat and simmer until it is reduced by half,
about 10 minutes. The sauce is ready when it coats the back of a
spoon. Add the optional butter and stir well.
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