Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Tomatoes (firm)
1/2 c Chopped coriander leaves
1 sm Hot chili; -OR-
-Freshly ground black pepper
1/2 Lemon; juiced
Salt
1/4 c Olive oil

Peel tomatoes by placing in a bowl and pouring boiling water over
them. Pour off water after 10 seconds and peel off skins.

Slice tomatoes into a bowl and sprinkle with chopped coriander. If
using chili, cut off stalk, slit open and remove seeds. Take care
that you do not put fingers near eyes or mouth. Chop chili finely.
Otherwise use plenty of black pepper.

Combine chopped chili or pepper with lemon juice and about 1 teaspoon
salt. Beat in 1/4 cup olive oil. Pour over tomatoes and leave for 15
minutes before serving.

Source: The Complete Middle East Cookbook by Tess Mallos Typed for
you by Karen Mintzias

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