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Recipe by: petrinka
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See below ingredients and instructions of the recipe
1 1/2 oz Light rum
1 tb Triple sec
1/2 oz Lime juice
1 oz Banana liqueur
1/2 Banana
1/2 oz Heavy cream
1/2 c Crushed ice
Combine all ingredients in a blender and blend at high speed until
smooth. Pour into a sour, champagne, or cocktail glass.
Recipe By : Joe Robertson
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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