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Recipe by: mariama
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See below ingredients and instructions of the recipe
2 Extra-ripe bananas, peeled
3/4 c Packed brown sugar
1/2 c Creamy peanut butter
3/4 c Raisins
1 Egg
1/4 c Margarine, softened
1 1/2 c Old-fashioned oats
1 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
Mash bananas with fork to measure 1 cup. Beat brown sugar, peanut
butter, margarine. Stir in egg and mashed bananas; beat to blend
thoroughly. Combine oats, flour, baking powder, salt. Stir into
banana mix. Add raisins; blend well. Drop by heaping tablespoons
onto greased (or coated with vegetable spray) cookie sheets. Shape
cookies with back of spoon. Bake at 375 degrees for 12 to 14 minutes,
until browned. Cool on wire racks. Makes 18 large cookies.
Preparation time: 15 minutes Baking time: 12 to 14 minutes
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