Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Shortening
3/4 c Brown sugar
2 tb White vinegar
3 Ripe bananas, mashed
3 tb Water
1 tb Lime juice
1/2 ts Salt
1/2 ts Ginger powder
3/4 c Coconut, grated
1 ts Baking powder
2 c White flour
GLAZE
1/4 c Brown sugar
1 tb Oil
1 tb Rum
3 tb Lime juice

Beat shortening for a few seconds. Add brown sugar beat till well
blended creamy. Stir in vinegar, bananas, water lime juice.
Ensure that all ingredients are well mixed. Add salt, ginger grated
coconut. Mix well. Stir in baking powder. Sift flour beat with a
wooden spoon till well blended smooth. Transfer into a greased loaf
pan bake at 350F for 1 hour. Let cool for 10 minutes before
removing from pan to a wire rack.

Meanwhile, combine brown sugar, oil, rum lime juice in a snall pot
over a low heat. Stir constantly for 5 minutes until you have a thin
syrup. Pour over the loaf, spreading it with a spatula, let it run
over the sides.

Adapted from "Sundays at Moosewood Restaurant Cookbook"

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