Real banana passover sponge cake

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Recipe by: zaccharia

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 Eggs
1 c Sugar
3/4 c Cake Meal
1/2 ts Salt
1/4 c Potato Starch
1 c Chopped Walnuts
1 c Mashed Bananas (2 ripe)
1/2 ts Vanilla

Beat yolks with sugar until creamy. Add themashed bananas, beat well.
Whip egg whites until stiff (in different bowl). Add cake meal,
potato starch and salt to yolk mixture. Fold in egg whites into this
mixture. Add flavoring fold in gently. Bake at 325 F. for an hour
~-more or less--. Use an angle food cake pan. Cool upside down for
about 30 minutes or until cooled. Cut in half with knife. Ice with
real whipped cream or cool whip. Top with bananas and a few walnuts.