Real banana puffs

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Recipe by: sumaya

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Ripe bananas
100 g Self-raising flour
1/2 ts Castor sugar
1/2 ts Lemon juice
100 g Castor sugar
1 ts Cinnamon
1 c Oil for frying
Strawberry or rasberry jam

Mash bananas with 100 g of castor sugar and lemon juice, add flour
and mix to a thick paste.

Heat oil in a small pan to smoking point, then turn heat to low. Use 2
teaspoons to push one teaspoon of dough into the oil, doing no more
than 6 at a time.

Turn puffs over and keep turning for 2 minutes. Remove with a slotted
spoon, drain and roll in cinnamon and sugar.

Serve with jam.

Recipe by Clara Hirschler, from the Sydney Telegraph-Mirror 16 th
June, 1993. p45. Posted by Mark Herron.