Real banquet nut wafers

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Recipe by: cheyani

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Sugar 1/2 ts Flavoring
5 tb Water Cream of tartar
2 ea Egg whites Banquet wafers

Boil sugar and water without stirring until syrup spins a thread. Pour very
slowly over stiffly beaten egg whites and beat until smooth. Add little
cream tarter, amount that will lie on end of knife blade. Allow to stand a
few minutes, then spread on banquet wafers and sprinkle with ground nuts.
Put in hot oven to brown.

Note: Hot oven is 400 - 450 F.

Source: Mrs. Mabel Rife, Good Hope Grange, Fayette County, OH