Real bar-b-que chuck roast (missouri beef council)

"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: ruwark

Rate this recipe (14 votes)

419 people have saved this recipe

realbar-b-quechuckroastmissouribeefcouncil

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb CHUCK ROAST
1 ea BEEF MARINADE RECIPE

* USE A 3 LB CHUCK ROAST CUT ABOUT 1 1/2 TO 2 INCHES THICK. ** SEE
MARINADES CATAGORY FOR MARINADE RECIPE *** RECIPE WITH MARINADE
CONTAINS ABOUT 291 CALORIES PER 3 OZ COOKED SERVING SIZE.
*------------------------------------------------------
~------------- * POUR MARINADE OVER CHUCK ROAST AND REFRIGERATE FOR 6
HOURS OR OVERNIGHT. REMOVE CHUCK FROM MARINADE, PLACE OVER HOT COALS
OR UNDER BROILER (5 TO 6 INCHES FROM HEAT). TURN EVERY TEN MINUTES
AND BASTE TOP SIDE WITH JUICES. COOK FOR ABOUT 45 MINUTES OR UNTIL
DESIRED DONENESS. SLICE THIN ACROSS THE GRAIN OF THE MEAT.

BAKE AT 350 FOR 50 MINUTES