Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Each peeled peanuts, 2 T Coarsely chopped fresh
-cashews, brazil nuts, -rosemary
Hazelnuts, walnuts, pecans 1/2 t Cayenne
-and whole unpeeled 2 t Dark brown sugar
Almonds, OR 1-1/4 lbs. 2 t Kosher salt
-unsalted, assorted nuts 1 T Butter - melted

1. Preheat the oven to 350F. 2. Toss the nuts in a large bowl to
combine and spread them out on a cookie sheet. Toast in the oven
until they become light golden brown, about 10 minutes. 3. In the
large bowl, combine the rosemary, cayenne, brown sugar, salt and
melted butter. 4. Thoroughly toss the warm toasted nuts with the
spiced butter and serve warm.

Yeilds 5 cups.

These nuts won The New York Press award for "best bar nuts in New
York", pretty strong praise.

Source: The Union Square Cafe Cookbook

Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MICHELLE BASS On 01-19-95

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