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Recipe by: dunstan
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See below ingredients and instructions of the recipe
3 oz Package lemon Jell-0 1/2 ts Salt
3/4 c Boiling water 1 ds Pepper
8 oz Can tomato sauce 1 tb Horseradish
1 1/2 ts Vinegar
Disolve Jell-o in boiling water. Mix all other ingredients , and when
Jell0o is at room temperature, add and mix. Pour into oiled 8 " square pan.
Chill until firm. Cut into cubes and serve atop salad. Makes enough to
garnish 6 small salads. Enjoy, * Jeannie *
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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