Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Onion, chopped 1 1/2 c Dry red wine
1/2 c Wine vinegar 2 c Ketchup
1/2 c Bell pepper, chopped 1/2 t Celery seed
4 t Salt 2 T Parsley, dried
1/2 c Olive oil 1 c Steak sauce
1/4 c Louisiana hot sauce 2 T Lemon juice
2 T Garlic, chopped

Saute onions and bell pepper in olive oil. Add garlic, wine and the
rest of the ingredients. Bring to a boil. Cover, then cook over a
low fire for at least 2 hours. Use on finished barbecue, NOT AS A
BASTING SAUCE. This is garontee to warm the belly. From Justin
Wilson's "Outdoor Cooking With Inside Help"

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