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See below ingredients and instructions of the recipe
--------------------------BARB DAY-------------------------------
6 Loin lamb chops; 1" thick
1/4 ts Bouquet Garni for Lamb
1/4 c Butter; melted
1/2 c Dry white wine
Salt
Pepper; fresh ground
Arrange lamb chops in large glass baking pan, Combine melted butter
and wine; crush Bouquet Garni and add to butter and wine. Pour over
lamb chops and marinate at room temperature for several hours.
Drain chops and barbecue for about 30 minutes, turning several times
and basting frequently with remaining marinade. Season to taste with
salt and Pepper.
Source: Spice Islands Cookbook 1967
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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