Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 tb Melted butter
1 tb Lemon juice
1 tb White wine vinegar
1/4 ts Grated lemon peel
1/4 ts Garlic salt
1/4 ts Salt
4 4-6 oz. salmon steaks
Combine the butter, lemon juice, white wine vinegar, lemon peel, garlic salt, and salt; stir
thoroughly.
Generously brush both sides of the salmon steaks with mixture.
Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place
over salmon.
Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently. Turn
once, brushing with sauce. Steaks should flake easily when tested with a fork. Serves 4.
4th of July Recipes

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