Real barley basil pilaf

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: gaizka

Rate this recipe (8 votes)

410 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Vegetable Oil Basil OR Plain Basil
1 c Pear Barley Uncooked 1/4 c Thinkly Sliced Green
2 c Chicken Broth Onions
1/2 ts Salt 1/8 ts Ground Nutmeg
1/3 c Minced Fresh Cinnamon

Heat Oil in A 1 Quart Saucepan Over Medium Heat Just Until Hot, Not
Smoking. Add Barley and Cook 5 Min. OR Until Browned, Stirring
Constantly. Add Chicken Broth and Salt, Bring To A Boil. Cover and
Reduce Heat and Simmer 30 Min. OR Until Barley Is Tender And Liquid Is
Absorbed. Remove From Heat. Stir in Basil, Green Onions and Nutmeg.
Fat 1.6. Chol. O.