Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Chopped onions 5 c Water
1/2 c Chopped carrots 1/2 c Barley
1/2 c Thinly sliced celery 4 ts Vegtable broth powder
3 c Sliced fresh mushrooms 1/8 ts Garlic powder

Put vegtables in a large soup pot with a little water and cook for 5
min stirring frequently. Add remaining ingredients and bring to a
boil. Cover reduce heat to low simmer 1 hour. Nutrition (per
serving): 62 calories, Total Fat 0 g (4% of calories) Source: Lean
and Luscious and meatless Page(s): 82 Date Published: 7-26-93
:

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith.

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