Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Tomatoes -- quartered
2 1/4 c Water
1 sm Onion -- chopped
1 c Brown rice
2 ts Garlic paste
1 ts Seasoned salt
5 dr Tabasco sauce
1 ts Molasses
1 c Chopped tomatoes
1/2 c Chopped fresh parsley
1/2 c Canned tomato sauce
1/2 lg Green pepper -- diced

Place quartered tomatoes and water in blender jar; puree. Pour into
large pot, add onion, and boil. Add rice, garlic paste, salt,
Tabasco, and molasses. Lower heat and simmer, covered, until rice has
absorbed almost all the water, usually 40-45 minutes. Add chopped
tomatoes, parsley, and tomato sauce, stir well, and cover.

Fry bacon crisp in skillet; remove and blot on paper towels. Saute
green pepper in bacon drippings; remove using slotted spoon and add
to rise mixture. Crumble bacon and add to rice mixture. Mix well and
remove from heat.

Preheat oven to 350 degrees. Lightly oil bottom of 1-quart
casserole; pour rice mixture into it and bake for 20 minutes, or
until rice is tender. Yield: 3 cups.

Recipe By :

Browse by categories