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6 ea A garlic cloves -- sliced
1/3 c Pine nuts
2 c Fresh basil leaves --
Packed
3/4 c Parmesan cheese -- freshly
Gra
1/2 c Light olive oil
Place all ingredients in food processor bowl and pulse until you get a
homogeneous sauce. Serve over linguine or your favorite pasta.
Contributed by RXEM02A John Miller Formatted by Olivia liebermann
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
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