Real basle flour soup
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Recipe by: frederikke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
60 g Butter 1 1/2 l Stock
80 g Plain flour
Melt the butter (moderate heat) and, stirring constantly, cook the flour to
a chestnut brown. Remove the pan from the heat, add the warmed stock, mix
well and simmer without a lid on a low heat for 45 minutes. Season with
ground nutmeg and pepper. Serve with grated cheeese.
NOTE: Until quite recently it was said that a young woman could not get
married until she could prepare a perfect flour soup.
Posted by Alex Comerford. Courtesy of Fred Peters.
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