Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Potatoes; Medium 1/2 t Salt
4 ea Bacon; Strips, Cubed 1 c Ham; Cooked, Small Cubes
3 ea Eggs; Large 2 ea Tomatoes; Medium, Peeled
3 T Milk 1 T Chives; Chopped

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and
set aside to cool. Slice potatoes.
In a large frypan cook bacon until transperent. Add the potato
slices; cook until lightly borwned. Meanwhile blend eggs with milk
and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges;
add to the egg mixture. Pour the egg mixture over the potatoes in
the frypan. Cook until the eggs are set.
Sprinkle with chopped chives and serve at once.

Browse by categories