Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Envelope unflavored gelatin
2 tb Cold water
2 Egg yolks
1/2 c Sugar
1 ds Salt
1 c Milk
1 ts Vanilla
1 c Heavy cream, or 2 cups
-whipped topping

Sprinkle gelatin on cold water. Beat egg yolks, sugar salt in the
top of a double boiler. Beat until light. Add milk. Cook over boiling
water, stirring constantly, until mixture is thick smooth. Add
softened gelatin, dissolve. Add vanilla. Cool until thick, stirring
often. Whip cream until it is very thick, but not stiff, fold into
the cooled gelatin mixture. Pour into a 6-cup mold rinsed in cold
water, chill until set. Unmold, serve with chocolate sauce. Makes 6
servings.

My Notes: I added an extra egg yolk, about half a pint of red
raspberries to the milk mixture to make sure it would thicken. I
didn't have heavy cream, so I used a cup of lite sour cream.

From: A P Cookbook Shopping Guide Shared By: Pat Stockett

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