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Recipe by: ingeborgh
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See below ingredients and instructions of the recipe
1 c WishBone Italian dressing
Or Robusto Italian or Lite
Italian (divided)
4 ea Chicken breast halves (2 lb)
4 ea Ears fresh corn (or frozen
Ears of corn, thawed)
2 ea Large ripe tomatoes, halved
Crosswise
In shallow dish, pour 1/2 cup dressing over chicken. In another dish,
pour remaining dressing over corn and tomatoes. Marinate both,
covered, in refrigerator at least 3 hours or overnight, turning
occasionally. Remove chicken and vegetables, reserving marinades.
Grill or broil chicken and corn 20 minutes or until chicken is done,
turning and basting with marinades. Arrange tomatoes, cut-side up, on
grill or broiler pan. Grill 10 minutes, frequently basting.
From: Wish-Bone advertisement, July 1994, Reader's Digest
Typed for you by Loren Martin, Cyberealm BBS Watertown NY 315-786-1120
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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