Real bean curd with pineapple

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: anne-michelle

Rate this recipe (2 votes)

803 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Bean curd
1 lg Can of pineapple chunks
1 ts Cornflour
2 tb Soy sauce
2 tb Dry sherry
Oil
1 ea Green onion, chopped
1 c Bean sprouts

Cut drained bean curd into small cubes. Drain syrup from the
pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in
sherry soy sauce. Add bean curd let stand for 15 minutes.

Heat oil in a wok stir fry the marinated bean curd till the liquid
has been absorbed. Remove drain. Add a little more oil stir-fry
the green onion, bean sprouts pineapple for 1 minute. Add bean
curd, cook for 2 minutes. Serve with boiled rice.

Jack Santa Maria, "Chinese Vegetarian Cookery"