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Recipe by: esmerina
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See below ingredients and instructions of the recipe
1 1/2 c Cooked, cubed roast beef
1/2 Stick of margarine
1/2 c Flour
1 1/2 c Hot water
1/2 c Mustard
Salt and pepper to taste
In a microwave bowl, melt margarine; add flour, hot water and milk,
and stir, microwaving on HIGH for 1 minute at a time after each
addition. Stir well after each minute until the gravy is nice and
smooth. Add the mustard and salt and pepper to taste. Heat through
well, about 3 minutes on HIGH. Add beef and microwave until warm.
Serve with mashed potatoes or noodles or rice and a vegetable.
Source: Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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