Real beef barbecue

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Recipe by: mahmadou

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Chuck roast
1 lg Onion, chopped
1/2 c Celery, chopped
2 tb Vinegar
2 tb Brown sugar
3 tb Worcestershire sauce
4 tb Lemon juice
1 c Catsup
1 ts Chili powder
1 1/2 c Water

Combine all ingredients and pour over meat. Cook at 350o until meat
is done. (I usually cook three hours). Shred with 2 forks or put
through meat grinder. (I return the meat and sauce back to the oven
so the sauce is fully absorbed.) Can be frozen.

Mary M. Smith Y-GRADALE'S GREENE COUNTRIE Towne COOKBOOK, 1986
Greenfield, Ohio pg. 26